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Articles from the Newsletter
May/June
2005 |
Almost at Arras by Paul Coan
Following
last year's successful sortie into Northern France, the car was booked Dover
- Calais for Easter 2005. Following news that the entrance to Calais was blocked
up to the final Thursday by "French strike action" we were expecting
to cancel, but fortunately the Port of Calais was opened and even with one
berth out of use owing to earlier damage we rnanaged to sail on an earlier
boat. As Roger was unable to join in the fun this year, my brother Nigel stepped
in with regulars Mike and Mo. I had booked the cheapest hotel in Arras in
the town centre and additionally checked car parking and bike storage (more
of that later). Our intention was to mix some cycling and car assisted visits
to some of the WWI grave sites and memorials, and the internet had provided
much of the necessary information. About halfway to Arras we stopped again
at Flechill, a village unchanged for decades and typical of many rural places
in France. It was a cafe-cum-assembly room which serviced local produce. Madame
was happy to buy the raw materials when we arrived for breakfast.
The Cotswolds without Stow-on-the-Wold by Gordon Winrow
I
remember the Cotswolds as being flattish, having visited houses on which my
brother was carrying out architectural work in the distant past! But it's
not - apart from the southern end, around the "Cotswolds Water Park,
south of Cirencester. During the Easter weekend, David Hoben (chief tour guide
and marathon runner), planned a route from Croydon to end up in the Royal
Agricultural College Cirencester. David drove independently, I joined Marian,
whilst EI Presidente, Keith Wawman, and Marilyn Butler train assisted to Swindon,
all meeting up at Lechlade-on-Thames. We were late arriving, having been "stuck"
in the slow lane on the M4. A lorry had overturned between junctions 10 and
11, shedding its contents of syrup across two lanes. I
was surprised to find the Thames quite wide this far west. We had lunch in
the pub at Halfpenny Bridge, and David had organised an afternoon circular
run, covering the local area, visiting St. Mary's Church at the delightful
market town of Fairford. The church, rebuilt in the 15th century, has a unique
set of medieval stained glass windows. We then rode on to Bibury for tea,
visiting the famous Arlington Row (medieval wool workers' cottages) by the
River Coln, where Keith did a "Fred" and met some CTC cyclists he
knew, who were touring by car this time! We all then made our way to book
in at the Agricultural College. Joining us for the weekend were Nauth and
his friend John, who were booked into a B&B in the town. We made our way
on foot to meet them for dinner, and in a particularly dark and quiet road
Nauth jumped out from behind a shed, and frightened the lives out of the two
M's! Next
morning, after a very hearty breakfast, we set off (with Nauth) to Winchcombe
where after lunch David took us to a local railway museum. For rail enthusiasts
this is a must! The whole back garden of the museum contained working signals,
railway carriages, old railway company name plaques and memorabilia (for example,
the sign outside the gents' toilet read "gentlemen, please adjust your
dress before leaving"! After our easy ride on Friday afternoon, today's
was a very lumpy ride. We were, however, spoilt with the sunshine and were
shocked at the drop in temperature on the following morning, when after breakfast
we headed towards Northleach. This delightful little Cotswolds town is tucked
away from the busy A40 and at a crosroads on the Roman Fosse Way. The architecture
consists of half-timbered buildings and market houses, dating from the 15/16th
century. Elevenses was in CTC tea rooms. After ten minutes or so we were joined
by cyclists from all over the area, especially Cheltenham and once again Keith
knew half of them. Incidentally, they also knew him! On
to another of David's star attractions, the World of Mechanical Music museum,
where a fellow Lancastrian gave us an amusing musical tour of self-playing
instruments, including a Steinway piano (playing the last composition of Gershwin's
pieces), demonstrations of restored barrel organs and pianos, musical boxes
and polyphons, automata, antique clocks, etc, etc. Later, up in the hills,
we passed the full Cotswolds' hunt - which was interesting as the Act had
just been passed to abolish their activities! We descended from the tranquillity
of the hills into the busy tourist attraction of Bourton-on-the-Water. Again,
Keith came to the rescue in providing an "off-Broadway" cafe for
lunch, so we were able to get a snack quite easily after all. We then went
to the Roman Villa near Chedworth for tea, but were only offered a tea dispenser,
so went on our merry way to Bibury. The scene was reminiscent of the village
hall at Brockham, where nice ladies served our pots of teas and proffered
vast quantities of homemade cakes and sponges. Bank
Holiday Monday was a half-day run, this time south of Cirencester to the Cotswolds
Water Park - a circular tour covering many splendid old villages and lanes,
nestling between the lakes. The lakes in many cases had been created by being
dug out of gravel pits. However, a lot of irnagination has gone into creating
the "Water Park”. This is a haven for bird life, water sports and us
cyclists, who took advantage of the cafe by the water's edge for the last
elevenses of the weekend. Again, thanks to David for such an enjoyable and
varied weekend.
A Food Technologist Reminisces by Neville Chanin
As
I pedalled the quiet Somerset lanes mid-April in Dustman Dave's Double Doddle
Audax ride, well organised by Dave Saunders for Wellington Wheelers, many
memories returned from my working days. Our initial control at Ilminster reminded
me of my first Job with Horlicks Limited at Slough. Each day a road tanker
of milk concentrate left the Horlicks creamery in Ilminster for its journey
up the A4 (pre-M-ways) to Slough. Milk powder in those days (1950 - 1960s)
was either spray dried or roller dried, the latter method being replaced by
the former. However, the Express creamery at Evercreech possessed a pair of
rollers on which milk was dried prior to the powder being removed by finely
adjusted scraper blades. Aplin and Barrett operated a creamery at Chard which
produced large volumes of butter and powder and I visited these two creameries
during my time with Walls Ice Cream. Seeing Honiton signed on our route took
my mind back to many visits to this concentrate supplying creamery, usually
timed to precede the March Hare 200. Another control at Bason Bridge where
Unigate's creamery supplied milk concentrate to Walls at Acton - I went to
Bason Bridge regularly. Somerset and Devon possessed creameries belonging
to Wilts United Dainies and also Cow & Gate (who offered me a job at their
Torrington creamery) who later combined to form Unigate. Early on the circuit
I passed the site of Unigate's Wellington creamery - only the chimney remains.
Wellington supplied milk concentrate during the final year of its life.
Visit to an up-market railway station by Jean Stevens
We
had come down this short stretch of road to the station so we knew what to
expect going up it. Only one-and-a-half miles but a steady steep ride/walk
from Kirkby Stephen, where we had spent the Rough Stuff Fellowship Annual
Weekend.